Apr 102021
 

It includes the cost of taking mushrooms in mandis or grocery stores, etc., as well as buying small packages (less than 200-250 grams of weight). According to experts with 100 grams of spawning, we can expect nearly 1 kg of adult fungus. Given the yield of 1 kg per packet, the total production is 500 kg V. Crop management After the introduction of the crop into the compost, there are three different phases of plant management. 1. Spawn turns 2nd case until the mushroom period 3. The harvest period each […] The first step in growing mushrooms is to get or find a room, also known as the mushroom house, where one stacks and ends up growing. A fungal is simply any substance that has been vaccinated with mycelium, the vegetative growth of a fungus. Spawning is used to transfer mycelium to any material that fungi grow, called a substrate. If the empty room is already available, make sure it has limited or very small sockets/vents. If the exits are a lot then try to cover the ventilation slots or holes with straw or polythene bag, etc. This is necessary to cool the space and keep the temperature below 30 degrees to ensure good growth of the mushrooms. If there is no room available, you can get a room on rent for turning into a mushroom house.

A single room with moderate dimensions (10 feet by 12 feet or so) can cost 3000 Rs in a small town and even less in a village. The diet in oyster mushrooms is very high. Nutritional information for a 100 gram or 3.5 ounce serving of oyster mushrooms has only 33 calories and 0.4 grams of fat. These mushrooms also contain 6.4 grams of carbohydrates and 33 grams of protein per serving. Nutrients in mushrooms vary whether you serve it in lots of fat or with other companions like bread or meat. The best way is to roast fast, sautéed or added to another larger dish like a stew, roast or salad. The oyster mushroom requires an average temperature of 20 – 30 degrees C, while a humidity of 55 to 70 percent is required for a period of 6 to 8 months in one year. In hilly areas – the best growing season is in March or April until September or even October. In countries at sea level, i.e. air landings, the ideal growing period is from September or October to March or April. Oyster mushrooms can be grown on several agro-waste such as rice straw, wheat/ragi, corn stalks and leaves, millet and cotton, used lemongrass leaves, sugar cane bagasse, sawdust, jute and cotton waste, used tea leaf waste, unnecessary recycled paper and even mushroom compost button. Industrial waste such as paper mill sludge, coffee by-products, tobacco waste, etc., can also be used for cultivation.

Vii.Picking Mush rooms are picked just before the cap stretches and the gills are exposed. At this point, the caps are 2.5-8 cm tall. Closed mushrooms are always preferred. Open […] Mushrooms can be prepared in the shade or in a room of the house instead of needing land to grow mushrooms. Before producing mushroom candidates must be trained and that training is provided by our company. Spawn Organic Liquid, medicines, raw materials are supplied by our company.100% of the products produced are also purchased with guarantee of redemption by the company. Dry Oyster Corporation sells mushrooms in retail and wholesale (bulk) trade. If anyone wants mushrooms, please contact us. In our society, we made mushroom soup, mushroom powder, papad with mushrooms, mushroom cucumber. These mushroom substitutes depend on our company`s customer order.

The next step is to make the soil and walls of the space free of microorganisms so that the growth process of the fungi is not disturbed. Spray formaline and bevisine in the floor and walls. So use these chemicals also in compost, for a similar reason. Spawns can be purchased either by agricultural universities or by online suppliers.

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